Sell Your Hotels & Small Inns

Hotels and small inns fall within Hospitality & Food Service's 1.5–3x SDE range for smaller, independently operated properties, with occupancy rate and average daily rate (ADR) trends, plus any brand or franchise affiliation, the biggest value drivers. A property with strong, stable occupancy and RevPAR typically prices better than one with volatile seasonal performance.

What Buyers Look At

Buyers evaluating a small hotel or inn acquisition typically dig into:

  • Occupancy rate, average daily rate (ADR), and revenue per available room (RevPAR) trends
  • Brand or franchise affiliation status, and any related standards or renovation requirements
  • Property condition and deferred maintenance, including HVAC, roofing, and guest room updates
  • Booking channel mix across OTAs, direct bookings, and any corporate or group contracts

Typical Valuation Range

1.5–3x SDE

Hotels & Small Inns are valued within the broader Hospitality & Food Service range for independently operated properties; larger or branded properties may be valued using different, real-estate-inclusive methods worth discussing directly with an advisor.

Who's Buying

Hotels and small inns draw interest from hospitality investment groups and individual hoteliers, private equity-backed hospitality platforms, and, for branded properties, other franchisees within the same hotel brand system. Hospitality and food service transaction volume overall has softened somewhat, challenged by high rents and labor costs, but established franchises and multi-unit operations continue to attract private equity interest.

Frequently Asked Questions

How is a hotel valued differently from other hospitality businesses?

Hotel valuations often incorporate the underlying real estate value alongside the operating business, so larger or branded properties are frequently valued using different, real-estate-inclusive methods that your advisor can walk you through.

Does brand affiliation change how my property sells?

Yes — a branded property may attract other franchisees within that system as buyers, but will also come with brand standards and any required property improvement plans that a buyer will factor into their offer.

How much does my direct booking mix matter versus OTAs?

It matters because direct bookings typically carry lower fees than online travel agency bookings, so a healthy mix of direct business is generally viewed as a sign of strong brand loyalty and marketing execution.

Is the small hotel and inn market attractive to buyers right now?

It varies significantly by location and property type, and while broader hospitality transaction volume has softened somewhat due to cost pressures, well-maintained properties with strong occupancy continue to draw investor interest.

Other Hospitality & Food Service Businesses We Value

Not quite the right fit? Here are the other business types Forefront works with in this category.